Food & Drink
Farm-to-table flavours and craft beverages
Taste the Valley’s Food and Drink
Sip and savour the Comox Valley’s culinary abundance. From fresh-caught seafood to artisan cheeses, craft breweries to farm-gate wineries, the valley’s food scene celebrates local ingredients and the people who grow them. Local chefs draw inspiration from the surrounding landscape, transforming fresh-caught oysters, seasonal vegetables, and wild mushrooms into memorable dishes. Whether you prefer casual beachfront fish and chips or an elegant multi-course tasting menu, every meal celebrates the bounty of this remarkable region.
Restaurants & Pubs
From fresh seafood on the Comox wharf to farm-to-table dining in downtown Courtenay, valley restaurants showcase the best of Vancouver Island cuisine. Local chefs transform seasonal ingredients into creative dishes that reflect the West Coast spirit. Weekend brunch has become a beloved local tradition, with lineups often forming outside the most popular cafes along Fifth Street.
Cozy neighbourhood pubs serve craft beer alongside hearty meals perfect after a day on the trails. Whether you’re craving Pacific salmon, handmade pasta, or a classic burger, you’ll find it here with a side of mountain views. Many pubs feature rotating taps showcasing the latest seasonal brews from nearby craft breweries. Local trivia nights, open mic sessions, and weekend specials make the pub scene as much about community as it is about great food.
Bakeries & Cafes
Start your morning at independent coffee shops roasting their own beans. Local bakeries create everything from sourdough loaves to flaky croissants using valley-grown grains and organic ingredients.
Cumberland’s village core and Courtenay’s 5th Street are home to cafes with character — think reclaimed wood, local art on the walls, and baristas who remember your order. The perfect fuel stop before hitting the trails. Morning pastries made with locally milled flour and fresh-roasted coffee beans set the tone for a perfect day of exploration.
Farmers Markets
Meet the people who grow your food at weekly farmers markets throughout the valley. Fresh produce, handmade cheeses, artisan preserves, and prepared foods celebrate the region’s rich agricultural heritage.
The Comox Valley Farmers Market runs year-round, bringing together dozens of local vendors each week. Farm-gate sales and U-pick operations let you go straight to the source for the freshest ingredients on Vancouver Island. Seasonal produce, artisan preserves, handmade soaps, and baked goods create a vibrant atmosphere that draws locals and visitors every Saturday morning. Seasonal produce, artisan preserves, handmade soaps, and baked goods create a vibrant atmosphere that draws locals and visitors every Saturday morning.
Craft Beverages
The Comox Valley punches above its weight in craft beverages. Award-winning breweries, cideries, and a growing wine scene make the valley a destination for drink lovers. Many producers welcome visitors for tastings year-round.
Cumberland alone hosts multiple craft breweries within walking distance of each other, making it easy to spend an afternoon sampling local creations. Add in artisan distilleries and farm-gate wineries, and you’ve got a full tasting trail. Tasting rooms offer flights that let you compare styles, and many breweries host food trucks and live music on weekend afternoons.
This page highlights the types of culinary experiences available in the Comox Valley. Explore Comox Valley is a student project for NIC DGL-211. Featured descriptions showcase regional diversity and do not constitute paid promotion or comprehensive coverage of all local businesses. For a complete directory of restaurants, cafes, and breweries, please contact the Comox Valley Visitor Centre.
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